Chardonnay
| Grape variety | Chardonnay |
| Vineyard | Santa Lucia, Škrinjari |
| Vineyard age | 50 years |
| Vineyard orientation | southwest, west |
| Growing form | one sided guyot |
| Soil composition | limestone, flysch, clay |
| Vintage time | september |
| Vintage | by hand |
| Yield | 1,5-2 kg |
| Vinification | manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage |
| Aging | inox tank |
| Alcohol by volume | 12,8 |
| Total acidity | 5,2 |
| Unfermented sugar | 3,7 |
| Serving temperature | 10-12 °C |
This variety is produced from grapes that are harvested at full ripeness and vinified at controlled temperature after a cold maceration.The fruit pulp is prominent in this wine, it has hints of banana, pineapple and peach. Upon tasting, softness and minerality prevail, giving it a pleasant tasting length and freshness. This wine pairs perfectly with seafood (shells, scallops, mussels) grilled white fish and classic risotto. It pairs well with asparagus and traditional Istrian cuisine.