Collina Istrian malvasia 2017
| Grape variety | Malvazija istarska |
| Vineyard | Los |
| Vineyard age | 20 years |
| Vineyard orientation | west |
| Growing form | one sided guyot |
| Soil composition | 4 terre |
| Vintage time | october |
| Vintage | by hand |
| Yield | 1,5-2kg |
| Vinification | fermentation in inox tank, 15 days cold maceration on 10 - 12 °C |
| Aging | 24 months in oak barrels of 25 HL |
| Alcohol by volume | 14,5 |
| Total acidity | 5,5 |
| Unfermented sugar | 2,5 |
| Serving temperature | 14-16 °C |
Only the best grapes from black soil were selected for making this wine. It is vinified through a long maceration process and refined in large oak barrels. The wine is fermented with an autochthonous yeast and left sur lie for one year.
This is a wine of "golden antique" colors and intense flavor with a complex aroma, the primary notes being those of ripe fruits and aromatic herbs, as well as spicy notes of aging (vanilla, almond, hazelnut, flower honey).
Oxygenation is recommended in the decanter.
This wine pair well with traditional local fish-based dishes (lobster, shrimp, crab) and roasted meat (veal, quail, goose).