Istrian malvasia
| Grape variety | Malvazija istarska |
| Vineyard | Žmergo |
| Vineyard age | 15 years |
| Vineyard orientation | southwest |
| Growing form | one sided guyot |
| Soil composition | limestone, flysch, clay |
| Vintage time | september |
| Vintage | by hand |
| Yield | 1,5-2 kg |
| Vinification | manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage |
| Aging | inox tank |
| Alcohol by volume | 13% |
| Total acidity | 5,1 |
| Unfermented sugar | 1,9 |
| Serving temperature | 9-11 °C |
Along with the edition of Four soils (Red, Black, White and Grey), Cattunar winery continues to produce and bottle classic Istrian Malvasia, which comes from all four territories together. It is our tipical wine, which defines our house style: elegancy, emphasize on terrior, freshness and recognizable variety traits. Pairing with food Cattunar classic Istrian Malvasia nicely goes with small blue and large white fish and as well as with chicken, turkey, white sauce pasta, scrambled eggs (frittata) and polenta dishes.