Malvasia 4 TERRE – red soil
| Grape variety | Malvazija istarska |
| Vineyard | Brekija, Grum |
| Vineyard age | 20 years |
| Vineyard orientation | southwest |
| Growing form | one sided guyot |
| Soil composition | limestone, dolomite, clay |
| Vintage time | september |
| Vintage | by hand |
| Yield | 1,5-2 kg |
| Vinification | manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage |
| Aging | inox tank |
| Alcohol by volume | 13 |
| Total acidity | 5,7 |
| Unfermented sugar | 24,2 |
| Serving temperature | 10-12 °C |
"Rouge" loves mussels and monkfish and gnocchi in a sauce of partridge or pheasant |
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The wine is of an intense yellow color with golden reflections, sparkling and crystalline. The aroma is full and linden, acacia and lemon and cedar peel prevail.
The taste of this wine is mineral, dry, warm, fresh and soft, with a velvety, sapid note, with an aftertaste that reminmds of acacia honey.
It pairs well with fish, white meat, game (quail, pheasant) and cold and hot appetizers.