Malvasia 4 TERRE– white soil
| Grape variety | Istrian malvasia |
| Vineyard | Žmergo, Kaštanjari |
| Vineyard age | 50 years |
| Vineyard orientation | northwest |
| Growing form | one sided guyot |
| Soil composition | flysch, limestone, clay |
| Vintage time | september |
| Vintage | by hand |
| Yield | 1,5-2 kg |
| Vinification | manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage |
| Aging | inox tank |
| Alcohol by volume | 12,5 |
| Total acidity | 5,4 |
| Unfermented sugar | 2 |
| Serving temperature | 10-12 °C |
"Blanc" their white courageously offers (black) caviar, ricotta cheese with honey and almonds. |
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Golden with green hues, malvasia has clean and fresh aromas of elder and jasmine, with notes of citrus and exotic fruit.
The taste is fresh and soft, pleasantly dry.
This wine pairs well with fish and seafood, white meat and hot appetizers.